Traveling through Asia sampling teas for our kombucha, we came across an herb we had never seen before: Butterfly Pea. It's magnificent fluorescent purple color drew us in and the unique herbal flavor kept us sipping.
It turns out Butterfly Pea is a natural nootropic, making it beneficial to cognitive function. Acetylcholine found in the herb is shown to be helpful for leaning and improving memory.
With a little added vanilla, this blend of flavors becomes delicious hybrid of brain food and cream soda.
